Food historians do agree on this general timeline. No one can document exactly how or where the original wedge salad first graced a dining table. Renaming it "iceberg" lettuce was a natural transition.
By the 1920s, Crisphead lettuce could be packed under mounds of ice and moved long distances without losing freshness. Rail transportation extended the reach of commercial growers by upgrading their shipping options. The development of the railroad industry ensured its permanent place on tables and in pantries all across the country. Lettuce held its own in our nation's fields, home kitchens and restaurants. The vegetable thrived as part of our country's historic expansion from the Eastern Seaboard to the Pacific Coast. Here on our shores, European colonists planted hearty lettuce varieties developed in Holland. New World expeditions brought lettuce to the Bahamas during the 1400s. The Greek and Roman empires broadened the plant's popularity and territory. They developed the plant, grown for its oil-producing seeds, into a table food highly valued for its succulent leaves.īy the sixth century B.C., lettuce migrated to ancient Persia. Food historians believe Egyptians were the first to cultivate lettuce. The origins of iceberg lettuce and wedge salad history go back to ancient times. Where did this unique salad come from? It's an interesting backstory to think about the next time you enjoy a traditional wedge with blue cheese dressing. Home chefs keep fresh lettuce in the fridge for building healthy family meals around crisp wedges.
Restaurant chefs craft signature salads for their dining rooms. The wedge salad offers a cool, crisp dish that's appreciated by steak lovers and vegetarians. It can be a simple classic or a towering work of culinary art.
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